Bring precision and versatility to your kitchen with this professional Japanese-style Santoku knife, designed for effortless slicing, filleting, chopping, and dicing. Crafted from 5Cr15Mov high-carbon stainless steel and paired with a balanced wooden handle, it’s ideal for both home cooks and professional chefs.
🔪 Extremely Sharp, Long-Lasting Edge
The blade is precision-forged from 5Cr15Mov stainless steel, then manually polished and satin-finished to deliver:
Razor-sharp cutting performance
Smooth, efficient slicing
Long-term edge retention, even with heavy daily use
With a 2.0 mm blade thickness and 56±2 HRC hardness, the knife offers the perfect balance of strength and control.
⚖️ Perfectly Balanced & Comfortable
Designed with an even weight distribution between blade and handle, this knife:
Reduces wrist and arm fatigue
Improves cutting accuracy
Allows extended use without discomfort
The ergonomic wooden handle provides a secure, non-slip grip for safe handling.
🛡️ Durable & Corrosion-Resistant
Made from tableware-grade stainless steel, the blade is:
Rust-resistant
Corrosion-resistant
Wear-resistant and color-stable
Precision forging ensures durability and dependable performance over time.
🍽️ Multi-Purpose Santoku Knife
One knife handles multiple kitchen tasks with ease:
Meat cutting and butchering
Fish filleting
Vegetable chopping and slicing
Fruit preparation
General chef and utility work
A true all-in-one kitchen essential.
🎁 Gift-Ready Packaging
Supplied with a protective knife box
Ideal as a gift for home cooks, chefs, or kitchen upgrades
Product Specifications
Knife Type: Japanese Santoku / Chef Knife
Blade Material: 5Cr15Mov Stainless Steel
Blade Length: 19.5 cm
Blade Thickness: 2.0 mm
Blade Hardness: 56±2 HRC
Blade Angle: >60°
Blade Finish: Polished
Handle Length: 13.5 cm
Handle Material: Wood
Sharp Blade: Yes
High-Concern Chemicals: None
Origin: Mainland China
⚠️ Safety & Care Instructions
Keep out of reach of children
Never point the blade toward people
Do not attempt to catch a falling knife
Do not test sharpness with fingers
Hand wash only, dry immediately, and store in a dry place
Healthy, eco-friendly, safe, hygienic, wear-resistant, corrosion-resistant, and easy to clean—this Santoku knife is built for precision, durability, and everyday performance.
