Built for strength, precision, and everyday reliability, this InLeung handmade forged kitchen knife is a versatile tool for deboning, meat slicing, and vegetable cutting. Combining traditional forging techniques with durable stainless steel, it’s ideal for both home cooks and professional butchers.
 
🔪 Hand-Forged Stainless Steel Blade
The blade is professionally hand forged from premium stainless steel and treated through:
Quenching at 780°C
Tempering at 180–200°C
This process creates a strong, sharp, and wear-resistant blade that maintains excellent cutting performance over time.
 
⚖️ Compact Cleaver Design for Precision
With a 10 cm blade length and a blade angle of ≤60°, this knife offers:
Precise control for deboning
Clean, efficient meat slicing
Easy handling for vegetable preparation
Its compact size makes it suitable for detailed cutting tasks.
 
✋ Comfortable Wooden Handle
The ergonomic wooden handle provides:
Secure and comfortable grip
Improved balance and control
Reduced hand fatigue during extended use
 
🛡️ Durable, Hygienic & Eco-Friendly
Corrosion-resistant and wear-resistant
Easy to clean and resistant to deformation
Safe, hygienic, and environmentally friendly
Certified to food-safety standards (CE / EU, CIQ, EEC, LFGB, SGS).
 
🍽️ Multi-Purpose Kitchen Tool
Ideal for:
Deboning and trimming meat
Slicing beef, pork, poultry, and fish
Cutting vegetables and general kitchen prep
A practical all-in-one cleaver / boning / butcher knife.
 
Product Specifications
Brand: InLeung
Model: YD635
Knife Type: Cleaver / Boning Knife
Blade Material: Stainless Steel
Blade Length: 10 cm
Blade Angle: ≤60°
Handle Material: Wood
Handle Length: 10 cm
Sharp Blade: Yes
Feature: Eco-Friendly
High-Concern Chemicals: None
Origin: Mainland China
 
📦 Packing & Service
Securely packed for safe delivery
100% quality assurance
Risk-free shopping experience