Designed for precision meat processing, this InLeung handmade boning knife combines traditional forging techniques with modern stainless steel performance. Ideal for trimming, deboning, and fine meat work, it delivers strength, control, and long-lasting sharpness.
🔪 Hand-Forged Stainless Steel Blade
The blade is hand forged from premium stainless steel, heat-treated through:
Quenching at 780°C
Tempering at 180–200°C
This process creates a strong, sharp, and well-balanced blade with excellent edge retention and durability.
⚖️ Compact & Precise Boning Design
With a 10 cm blade length, this knife is perfect for:
Deboning meat
Trimming fat and sinew
Precise cutting and portioning
Professional butcher and home kitchen use
The blade angle (>60°) provides clean, controlled cuts.
✋ Comfortable Anti-Slip Wooden Handle
The ergonomic wooden handle offers:
Secure, slip-resistant grip
Comfortable handling during extended use
Improved safety and cutting control
🛡️ Durable, Hygienic & Eco-Friendly
Wear-resistant and corrosion-resistant
Safe, hygienic, and easy to clean
Designed to resist deformation over time
Certified to food-safety standards (CE / EU, LFGB, SGS, CIQ, EEC).
📦 Quality You Can Trust
100% quality assurance
Suitable for retail, wholesale, dropshipping, OEM & customization
Bulk orders supported—contact for wholesale pricing
Product Specifications
Brand: InLeung
Knife Type: Boning Knife / Butcher Knife
Blade Material: Hand-Forged Stainless Steel
Blade Length: 10 cm
Blade Angle: >60°
Handle Material: Wooden (anti-slip)
Handle Length: 12.5 cm
Sharp Blade: Yes
Feature: Eco-Friendly
Certifications: CE / EU, CIQ, EEC, LFGB, SGS
Model Number: Boning Knives
Origin: Mainland China
🧼 Care & Maintenance
Wipe clean and dry immediately after use
Apply a thin layer of edible oil if stored long-term
Store in a dry, safe place
⚠️ Safety Notice
Keep out of reach of children
Do not point blade at people
Never attempt to catch a falling knife
Do not test sharpness with fingers
