About
A practical course covering the principles behind profitable vegetable production. Rather than focusing on one crop, students learn the fundamentals that can be applied to carrots, onions, tomatoes, cabbage, peppers, spinach, lettuce and other vegetables. A major component will be market-oriented production: choosing what to grow based on demand, production costs, selling prices and available buyers.
You can also join this program via the mobile app. Go to the app
Price
$29.99